BRUT

The term "Brut" refers to the Dosage, that is to say the addition of a slight sweet touch via the Liqueur de Dosage that the producer will add at the end of vinification, just after the disgorging stage. This Liqueur de Dosage is a composition of Champagne Wine and sugar from Sugar Cane or even Sugar Beet that can be found in the Champagne Region.

A Brut Champagne contains between 6 and 12 grams of sugar per liter. The Brut dosage concerns more than 90% of Champagne wines, in other words, it is an essential and also a great classic! A little tip to know the exact dosage : Do not rely only on what is indicated on the label, look carefully at the back label, or even the technical sheet of the bottle because it can vary!