BRUT NATURE

The term "Brut Nature" refers to the Dosage, that is to say the Natural Sugar Level found in this Champagne, without having added it manually just after the disgorging stage. This is not a natural wine as one can often imagine because we will only talk about the sugar level here!

A Brut Nature Champagne contains between 0.1 and 2.9 grams of sugar per liter to be precise (MAXIMUM tolerance of natural sugar remaining after disgorging!) and this sugar level will be described as residual, that is to say that during maturation on lees in the cellar, the yeasts have not eaten all the sugar present in the bottle. Once the dosage reaches 3 grams, the Champagne will be classified in the category above Brut Nature, that is to say Extra-Brut. A little tip to know the exact dosage : Don't just rely on what is indicated on the label, look carefully at the back label, or even the technical data sheet of the bottle because it can vary!